Pudding coated grandmother

Besides looking after my siblings and me, she worked the farm and ran another business on the top. Wash yams and boil in covering of water over simmering coals till tender. Cook over medium heat, stirring frequently, until thick and creamy, about 25 minutes. They really soak up the banana pudding my grandma used to. You can bake, cool, cover, and refrigerate until set, about 3 hours.
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